VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part while in the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just go away an empty wine offered for 2 weeks and Acetobacter will see it immediately and transform it into wine